WebAug 16, 2024 · Instructions. Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium heat, stirring to combine. Cook until the sugar melts, then bring to a boil. 2 lbs. ripe fresh figs, 1/2 cup coconut sugar, 1/2 cup honey, 1 lemon. Reduce heat to medium low and cook until thickened, about 45 minutes. WebAug 4, 2024 · Place the prepared figs, honey, water, and lemon juice in a saucepan over medium heat, stirring occasionally, and bring to a boil. If …
How to Freeze Figs - Lady Lee
WebMake a fig jam. Fig jam is easy to make and can be used as a spread on toast, as a filling for cakes or tarts, or simply eaten on its own. 3. Use them in a salad. Figs pair well with … WebSep 14, 2015 · Place figs in pot and add the sugar, lemon juice, lemon zest, cinnamon and salt. Combine ingredients and begin mashing them using a potato masher or fork. They … flow process template
Fresh Fig Freezer Jam {Honey Sweetened, No Pectin}
WebMay 6, 2024 · Place the fruit in a large mixing bowl, and crush it with a potato masher. Combine the sugar and pectin in another bowl, and stir until well blended. Add the sugar-pectin mixture to the fruit, and stir for three minutes. Pour the resulting mixture into jars, leaving a half-inch of headspace at the top of each jar. WebTips for Freezing Figs. The way we freeze figs is just to put them into plastic freezer bags and straight into the freezer. Others have told us they dip the fig in sugar first, then dry them some to reduce the juiciness before they freeze them. Still others have told us they dry them to the slightly chewy point after dipping in sugar. The ... WebPack figs into containers and cover with cold syrup, leaving headspace. Seal and freeze. Dry Pack – To prevent darkening of light colored figs, dissolve 3/4 teaspoon (2250 mg) of ascorbic acid in 3 tablespoons cold water and sprinkle over 1 quart of fruit. Pack figs into containers, leaving headspace. Figs can also be frozen first on a tray ... green cleaning cloth with just water