WebFeb 3, 2009 · Mix all above on slow speed as you add more whole wheat flour, enough so the dough forms a SOFT ball. Once the dough forms a ball you continue to mix for 8 minutes. This allows the gluten to develop. Place the dough on a oiled surface (to prevent sticking) Cut dough into 4 ounce pieces and roll into a ball. WebApr 14, 2024 · View Recipe. These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame. 11 of 30.
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