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Flourless Mexican Hot Chocolate Cake - Rachel Cooks®
WebJan 16, 2024 · 1/2 teaspoon cinnamon. 1/2 teaspoon cayenne pepper. 1/4 teaspoon freshly ground black pepper. 1/4 teaspoon espresso powder (optional, for enhanced chocolate flavor) Preheat the oven to 375 degrees F. Line an 8” or 9” pan (a springform is ideal) with parchment and grease the parchment and sides of the pan well. WebINGREDIENTS 8 Servings. Cake. 2 tablespoons Cholula® Chipotle Hot Sauce. 10 ounces bittersweet chocolate (70% cocoa, ideally), broken into pieces. 1 cup (2 sticks) unsalted … easy guitar shred licks
10 of Our Favorite Flourless Cakes - Recipes from NYT …
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