Webb19 jan. 2024 · Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. Course Main Course, Main Dish. Cuisine Scottish. Servings 2 servings. ... When … Webb25 sep. 2024 · Instructions. Boil the whisky in a small saucepan over medium heat until reduced to ½ cup, about 8 to 10 minutes. Remove from heat and set aside. In a 3-quart heavy saucepan, stir together the sugar, water, and …
Creamy Whisky Pasta with Smoked Salmon – Skinny Spatula
WebbPreheat oven to 400 F. Brush a baking dish or sheet with oil and set aside. 2. Pat dry the salmon and examine the flesh for any small bones. Place in the greased baking dish, skin side down. Brush the flesh with olive oil and season with salt and pepper. 3. Bake for 10 minutes and take it out. Webb27 maj 2024 · Ingredients for Scottish Whisky BBQ Sauce. 3 Garlic Cloves; 1/2 Small Red Onion; 1 Cup Scottish Whisky; 2 Cups Tomato Passata; 1/2 Cup Apple Cider Vinegar; 1/4 … greenpoint day hospital
Whisky Cream Sauce - YouTube
WebbMethod: Finely dice the shallots and sweat in butter and oil. Add the Whisky to your pan (watch out, this will produce a flame!), whilst flaming, add in the beef stock. Let the liquid reduce by a third before you add in the cream and season with ground pepper and a small amount of salt and mace. Finish with some finely chopped chervil. WebbStep 2. About 5 minutes before the potatoes are tender, start the salmon: Combine the sugar, whiskey and Worcestershire sauce in a large skillet, and bring to a boil over medium-high heat, stirring to dissolve the sugar. Season the salmon with salt and pepper, then add to the skillet skin side down (or the flat side if the fillets are skinless ... WebbReduce the heat to moderate and cook the steaks as desired. Remove to a warmed platter. Make the sauce. Pour off fat from the skillet. Melt the butter in the skillet over low heat. … greenpoint crypto