WebbApple, ginger and pear mincemeat. The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and... Prep 15 mins Cook 12 hrs. Recipe. Webb22 juli 2004 · Drop. the sliced fruit into the ceramic container of a slow cooker. Mix the sugar, cinnamon and ginger in a small bowl. Toss with the fruit. Drizzle the apple juice over the top. (We used lemon ...
Pear Butter Recipe in a slow cooker - SimplyCanning
WebbDirections Step 1 Cook pears, sugar, and lemons in a heavy 3-qt. saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high; cook, stirring occasionally, 30 minutes or until mixture is thick and golden and pears are tender. Cool 10 minutes. Spoon into 3 (1-pt.) widemouthed jars. Webb29 juli 2024 · That’s why we’ve rounded up the best pear recipes to try this fall. Here, you'll find sweet desserts, cocktails, savory main courses, appetizers, and even fall salads. (Hope you're hungry!) When it comes to pear varieties, there are many. Brown Bosc pears, for example, are sweet but firm for baking, and green Anjou pears are better for ... in another world with my smartphone charlotte
Really, Really Slow Food: Asian Pear Butter – Boxing Day
WebbCook Time 10 minutes Yield 7 half-pints. Number Of Ingredients 4 Ingredients Steps: In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. WebbPeel and chop the pears and apples into small chunks. Place a couple of tea plates in the freezer for later. STEP 2. Place half the pears and all of the apples into a preserving pan, with just enough water to cover the fruit, and simmer gently until soft and mushy (about 40 mins) STEP 3. Remove from the heat, add the sugar, pectin, ginger ... Webb14 dec. 2015 · Instructions. Put the slow cooker on high. Pour the cider vinegar into the slow cooker pot and add the sugar. Stir well until the sugar dissolves. Tip in all of the ingredients and stir well. Put the lid on the slow cooker and cook for 6 hours. Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. in another world with my smartphone doujin