WebHomemade diy natural canned hot plum sauce chutney with chilli or tkemali in glass jar standing on wooden table with ingredients — plum, salt, pepper, herbs, ... Traditional … Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum, sometimes alucha or other varieties of plum. Both red and green varieties of plum are used. The flavor of the sauce varies, but generally tends to be pungently tart. To lower the tartness level, occasionally sweeter types of plums are added during preparation. Traditionally, besides plum the following ingredi…
Georgian Pickled Plum Sauce / Tkemali - DVO
WebCombine the plums, water, 3 tablespoons lemon juice, the oil, garlic, coriander, 1/2 teaspoon salt, and 1/2 teaspoon hot pepper flakes in a small nonreactive saucepan and bring to a boil over medium heat. Web1. The recipe for tkemali sauce is easy to cook. Wash the cherry plum, place in a saucepan and pour a little water (50 ml). Boil the cherry plum until the skin bursts. 2. Then rub it through a fine colander or sieve to make a puree. 3. Separately skip all the herbs, hot peppers and garlic through a meat grinder. huebsch 37 x 30 dryer parts manual
Sour cream sauce, cheese sauce, garlic sauce, pickled cucumber …
WebHow to make Georgian sauce from plums. It's a perfect condiment with eggs, potatoes, meat.#georgiancook #georgianrecipes #budgetfriendlycooking WebTqemali (georgisch ტყემალი; tʼqʼɛmɑlɪ) ist eine in Georgien sehr beliebte scharf-saure Sauce, die aus gekochten Kirschpflaumen und mit verschiedenen Gewürzen (z. B. Koriander, Dill, Knoblauch oder Peperoni) zubereitet wird.Als Hauptbestandteil können sowohl die reifen als auch die unreifen Früchte genutzt werden, was dann zu einer roten … Web12 lug 2024 · 5-6 garlic cloves. 1 chili pepper. You can vary the quantity to your taste. 20 grams of cilantro (coriander) 20 grams of peppermint. 20 grams of dill hue brown denim leggings